09. Bowels

2nd YEAR & KS

Addressed to all those interested in digestive surgery, it brings the chance to obtain the skills that will help them in their future surgical interventions at the level of the intestine, thus the student is given knowledge about the elements of anatomy, histology and surgical physiology of the small intestine, about the necessary instruments for the surgical procedure and how intestinal anastomoses are performed (end-terminal, end-lateral, side-lateral), intestinal resections and intestinal abutment. The student is provided with the necessary materials to practice all these techniques.