13. Basic Skills In Microsurgery

3rd YEAR & BSS

Intended to provide a new experience in the field of surgery can guide the student to pursue a future career in this field by testing dexterity, hand-eye coordination, visual acuity, and familiarization with a number of techniques used such as suturing on a latex glove; Knots and sutures on the chicken leg; plan-by-plan closure suture; and consolidating knowledge about microsurgery, instruments specific to microsurgery and notions of handling under the optical microscope.